Savour

Sur le marché à Marcillac

One has to simply experience the liveliness of our traditional or country markets which are important dates on the agenda. And also times of sharing at luncheons during the village fetes.

Local Produce and Specialities

Le Soleil de Marcillac

_ Cakes
 Fouace (a local pastry),
 Walnut Gateau,
 Fruit rissoles,
 etc
 not forgetting the Vallon’s specialty: the “Soleil”

_ Fruits

 Fruit, nuts, chestnuts
 The orchards of Pruines
 Walnuts at Salles-la-Source

Local Produce

Charcuterie traditionnelle

 Fowl and Duck
 Famous cheeses (Roquefort and Laguiole)
 Honey
 Fresh and smoked trout
 Flour milling/Flour

Organic Produce

 Organic: Bread and Veal

Red Label Meat

 Aveyron Veal : http://www.irva.asso.fr/
 Rouergat Piglet : http://blog.goret.rouergat.charte-p...
 Aubrac Beef : www.boeuf-fermier-aubrac.com