Where to stay

Confection du gateau à la broche

You can have great pleasure in tasting our local specialities such as: stockfish, aligot (a traditional savoury dish made of potatoes, cheese and wine from the Aveyron), «farçous» (a local dish) as well as the more classic or original dishes.

The traditional “plat du jour” (menu of the day) served at lunchtime is plentiful and inexpensive.

From June to September some of the restaurants take part in the “Aveyron dans votre Assiette” (literally, taste the Aveyron in your plate) which is an advertising campaign organised by the department (ask for the brochure).

Its aim is to encourage and promote the local Aveyronaise quality gastronomy for holiday makers.

More informations

Les farçous

 Brasserie & Restauration rapide

 Traditionnal Restaurants

Ferme auberge & Auberges

 La ferme auberge Domaine des Costes Rouges
 2 auberges de campagne (l’Auberge de La Frégière et l’Auberge de Bruéjouls)
 L’Auberge de l’Ady