The Vallon of Marcillac’s hillsides are either from a terrain that is clayey/sandstone or calcareous. Three climatic zones come into contact here (semi-continental, oceanic and Mediterranean). This allows a meeting of ideal conditions for the type of wine we produce: the «mansois»
The internationally recognised AOC label, obtained in 1990, is a guarantee of authenticity as it ensures the origin and quality of the wines.
Marcillac’s red wine is structured and full-bodied with a beautiful deep colour. Its fragrance is of wild black fruits: mulberries, black currants, blueberries …